Beef Cut Sheet

BEEF CUT SHEET

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Customer Info

Order Size *

Neck *

Chuck *

Upper Chuck *
Lower Chuck *

Brisket *

Rib Section *

and/or
Ribeye = boneless  |  Rib Steak = bone-in

Short Ribs *

Outside Skirt *

Short Loin *

or
and

⚠ The T-Bone steak is comprised of both the NY Strip and Tenderloin — selecting Filet Mignon or Whole Tenderloin will switch your selection to NY Strip.

Flank *

Inside Skirt *

Bavette *

Eye Round *

Bottom Round *

Top Round *

Sirloin Tip *

Top Sirloin *

Picanha *

Tri-Tip *

Stew Meat *

Burger *

Additional Notes