Custom Processing
North Cut Meats provides top tier custom processing for all domestic livestock. We pride ourselves in superior packaging allowing you to get the most utility and longevity out of your animal.
Species |
Price (Hanging Weight) |
| Beef | $1.40/lb |
| Pork |
$1.40/lb
|
| Bison/Yak | $1.40/lb |
| Muskox | $1.40/lb |
| Reindeer | $1.40/lb |
| Sheep/Goat |
Priced flat rate
|
*Includes all custom cutting, grind, and packaging.
North Cut Meats offers delicious fresh sausage recipes!
|
North Cuts Breakfast sausage (1, 1.5, or 2lb. packages) |
$3.50/lb |
| North Cuts Italian sausage (1, 1.5, or 2lb. packages) |
$3.50/lb |
| North Cuts Hot Italian sausage (1, 1.5, or 2lb. packages) |
$3.50/lb |
*25lb. minimum per recipe.
Important Processing Information
- We do not provide wild game processing.
- Beef and similar species will receive 7-14 days dry age time. Fat profile of each animal will determine exact dry age time - We believe in doing things the right way and ensure each beef receives the time it needs to produce the best final product possible.
- September-October are seasonally busy months please plan/schedule accordingly.
- All mobile slaughter services are provided by our sister company SCS Mobile Slaughter. Click HERE for more information.
- North Cut Meats requires complete customer contact information for all animals delivered to our shop. Animals received without cutting instructions will be processed using our standard cut sheet. We will always do our best to accommodate changes; however, last-minute adjustments cannot be guaranteed.
- Once your animal is complete we will contact you. We do not flash freeze/provide long term storage. We pride our selves in providing top tier processing and an efficient turn around time for your fresh- never frozen product.
Payment is due in full at pickup.